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Different cultures adopted different chopstick styles. Perhaps in a nod to Confucius, Chinese chopsticks featured a blunt rather than pointed end.In Japan, chopsticks were 8 inches long for men and 7 inches long for women.The fabled ruins of Yin, in Henan province, provided not only the earliest examples of Chinese writing but also the first known chopsticks—bronze sets found in tombs at the site. They began chopping food into smaller pieces that required less cooking fuel—and happened to be perfect for the tweezers-like grip of chopsticks.Capable of reaching deep into boiling pots of water or oil, early chopsticks were used mainly for cooking. As food became bite-sized, knives became more or less obsolete. This was the 1880s, when gentlemen sipped their whiskey through long tubes made of natural rye that lent a grassy flavor to whatever drink they plopped in. Stone refined it by building a machine to wind paper into a tube and coat the outside with a paraffin wax to keep it from melting in bourbon. Today, Marvin Chester Stone is considered the godfather of the straw.It's unlikely that Sumerians created the ur-straw all by themselves.In sum: the first "iced creams" were so named because the appelation described the process. According to the Oxford English Dictionary the first print occurrence of the word "iced cream" as in 1688. That corresponds approximately with the time when "modern" ice creams were first manufactured. European introduction & evolution "Ice cream is reputed to have been made in China as long ago as 3000 BC, but it did not arrive in Europe (via Italy) until the thirteenth century, and Britain had to wait until the late seventeenth century to enjoy it (hitherto, iced desserts had been only of the sorbet variety)...by the time Hannah Glasse and Elizabeth Raffald were giving recipes for it in the mid-eighteenth century, it was evidently well established.
Buddha, after deciding to throw a large Chinese New Year party, sought to invite all the animals in the kingdom to partake of his feats.We’ve discussed the story of the knife and fork, but there’s another set of utensils used by billions of people around the world—and it has a truly ancient past. 500 the slender batons had swept the Asian continent from Vietnam to Japan.The Chinese have been wielding chopsticks since at least 1200 B. From their humble beginnings as cooking utensils to paper-wrapped bamboo sets at the sushi counter, there’s more to chopsticks than meets the eye. This happened when a population boom across China sapped resources and forced cooks to develop cost-saving habits.The Chinese zodiac positions its twelve animals in the following order: This order possesses even greater significance if you delve into the variations of the Chinese zodiac legend.One variation states that it was not a New Year's party that Buddha was throwing, but merely a race involving these twelve animals.